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Showing posts from June, 2010
A Wedding Anniversary / Cristal Room Baccarat & Guy Martin: Entrée: Warm Asparagus, Avocado & Grapefruit Snacké
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My Guest Post in HiP Paris and Blisstree's 50 Best Summer Cakes
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Sushi / Ceviche: A Japanese / Peruvian Fusion
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Culinary Analysis of a Picnic - Prix de Diane - Chantilly, France
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Cherry Clafoutis: a Summer French Classic
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Avocado / Banana Sorbet & Feta Cheese Chantilly, for "Fromage"/Dessert Course
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Mother's Day in Paris - My "Moelleux au Chocolat"
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