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Showing posts from June, 2010

A Wedding Anniversary / Cristal Room Baccarat & Guy Martin: Entrée: Warm Asparagus, Avocado & Grapefruit Snacké

My Guest Post in HiP Paris and Blisstree's 50 Best Summer Cakes

Sushi / Ceviche: A Japanese / Peruvian Fusion

Culinary Analysis of a Picnic - Prix de Diane - Chantilly, France

Cherry Clafoutis: a Summer French Classic

DMBLGIT May 2010: A Recognition

Avocado / Banana Sorbet & Feta Cheese Chantilly, for "Fromage"/Dessert Course

Mother's Day in Paris - My "Moelleux au Chocolat"