Showing posts from May, 2010

Foodbuzz 24, 24: Classic Desserts from Parisian Bistros: Crêpes Suzette, Grand Marnier Soufflé, French Toast with fruits, and Snow Eggs

Beef Carpaccio, with Basil, Red Pepper and Mozzarella Madeleines, or when Italy marries "la France"

My Tribute to "Old-Fashioned" Macarons

Eggs Meurette ( poached eggs in red wine sauce )

Dulce de Leche Ice Cream, like in Buenos Aires