Showing posts from 2011

To Be or Not to Be....Truthful..politically correct?

A Dior (?) Cake, or Discussing Luxury with Teenagers !

Apricot Chutney, for a Cheese Course....My Apricot Saga (Part III)

"Morceaux Exquis" Exquisite Bits....& Bites: Shrimp/Apricot Forks....My Apricot Saga (Part II)

My Apricot Saga (Part I) Apricot Amandine Tart, with a Hint of Dulce de Leche

C'est l'été ! (It's summertime !) My Apricot Saga....

Healthy-Light Cooking to Fit into a "Maillot de Bain" : Sexy Salmon, Ricotta & Spinach, Plus a Summery Lime/Passion Sauce!

Un, Deux, Trois....Raspberry Crème Brûlée, or When My Daughter Becomes the "Chef"

Vitello Tonnato, Naples, Pompeii & "Tutti Quanti......." (An Italian Moment-Part II)

Chaja Cake (Revisited) and Empanadas, for my First Clients..Menu Malbec!