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Cristina, from Buenos Aires to Paris

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Showing posts with the label crème de cassis

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September 21, 2010

Sliced Apples in Pistachio Cream with Berries, or My First Cooking Lesson

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28 comments

January 10, 2010

Le Lutetia / Today's Cocktail-Appetizer: Kir & Kir Royal-Tapenade

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