Showing posts from January, 2011

Inès de la Fressange, la Parisienne, a "Petit Noir" (an espresso), a Chestnut Compote/Gelée Tartlet and my 100th Post !!!!

Risotto al Nero di Seppia, with Sauteed Calamari...e dopo morire!! (Squid Ink Risotto)

My Age-Defying Biscottis...with Goji ! What is Goji?

Vintage Root Vegetables...très à la mode!! for my Beef Stew

My "Leçon de Cuisine" #1: How to make a "roux", for my Gnocchi à la Parisienne

Chefex (Chef Express): Leek, Pancetta & Cheese Gratin, or when the Chef needs a holiday !!

Epiphany: Pistachio/Chocolate Galette des Rois !