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Showing posts from February, 2010

Buenos Aires/Paris: une histoire d'amour / B.A. Restaurant Review

Birthday Cake for "Petites Dames"

St Valentine's Menu (3) / Dessert: Belle Hélène Pears, "revisitées"

St Valentine's Menu (2) / Entrée: Tuna & Red Bell Pepper Napoleon

St Valentine's Menu (1) / Plat: Arugula Risotto, perfumed with Truffles & Scallops