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Showing posts with the label French classics
My "Leçon de Cuisine" #1: How to make a "roux", for my Gnocchi à la Parisienne
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Beef Carpaccio, with Basil, Red Pepper and Mozzarella Madeleines, or when Italy marries "la France"
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Paris: C'est le printemps !!! (It's Springtime)
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