Posts

Mini Coconut Macarons with Dulce de Leche Ganache

Paris: C'est le printemps !!! (It's Springtime)

Alain Ducasse / Today's recipe: Goatfish, potatoes and tapenade

Last winter Cake: Milk Chocolate, brown sugar, dried plums, almonds

Buenos Aires/Paris: une histoire d'amour / B.A. Restaurant Review

Birthday Cake for "Petites Dames"

St Valentine's Menu (3) / Dessert: Belle Hélène Pears, "revisitées"

St Valentine's Menu (2) / Entrée: Tuna & Red Bell Pepper Napoleon

St Valentine's Menu (1) / Plat: Arugula Risotto, perfumed with Truffles & Scallops

FoodBuzz & Top 9, and a wish !