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Cristina, from Buenos Aires to Paris
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Showing posts from January, 2011
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January 29, 2011
Inès de la Fressange, la Parisienne, a "Petit Noir" (an espresso), a Chestnut Compote/Gelée Tartlet and my 100th Post !!!!
January 24, 2011
Risotto al Nero di Seppia, with Sauteed Calamari...e dopo morire!! (Squid Ink Risotto)
January 20, 2011
My Age-Defying Biscottis...with Goji ! What is Goji?
January 16, 2011
Vintage Root Vegetables...très à la mode!! for my Beef Stew
January 11, 2011
My "Leçon de Cuisine" #1: How to make a "roux", for my Gnocchi à la Parisienne
January 08, 2011
Chefex (Chef Express): Leek, Pancetta & Cheese Gratin, or when the Chef needs a holiday !!
January 05, 2011
Epiphany: Pistachio/Chocolate Galette des Rois !
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