Posts
Showing posts from 2011
To Be or Not to Be....Truthful..politically correct?
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A Dior (?) Cake, or Discussing Luxury with Teenagers !
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Apricot Chutney, for a Cheese Course....My Apricot Saga (Part III)
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"Morceaux Exquis" Exquisite Bits....& Bites: Shrimp/Apricot Forks....My Apricot Saga (Part II)
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My Apricot Saga (Part I) Apricot Amandine Tart, with a Hint of Dulce de Leche
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C'est l'été ! (It's summertime !) My Apricot Saga....
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Healthy-Light Cooking to Fit into a "Maillot de Bain" : Sexy Salmon, Ricotta & Spinach, Plus a Summery Lime/Passion Sauce!
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Un, Deux, Trois....Raspberry Crème Brûlée, or When My Daughter Becomes the "Chef"
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Vitello Tonnato, Naples, Pompeii & "Tutti Quanti......." (An Italian Moment-Part II)
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Chaja Cake (Revisited) and Empanadas, for my First Clients..Menu Malbec!
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