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Cristina, from Buenos Aires to Paris
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Showing posts from May, 2010
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May 30, 2010
Foodbuzz 24, 24: Classic Desserts from Parisian Bistros: Crêpes Suzette, Grand Marnier Soufflé, French Toast with fruits, and Snow Eggs
May 21, 2010
Beef Carpaccio, with Basil, Red Pepper and Mozzarella Madeleines, or when Italy marries "la France"
May 16, 2010
My Tribute to "Old-Fashioned" Macarons
May 11, 2010
Eggs Meurette ( poached eggs in red wine sauce )
May 06, 2010
Dulce de Leche Ice Cream, like in Buenos Aires
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