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Cristina, from Buenos Aires to Paris
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Showing posts from March, 2011
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March 29, 2011
Meringue-Pink Grapefruit/White Chocolate Cream Tartelette, or When We Recycle What We Have in the Freezer !
March 18, 2011
My Tribute to Japan: Matcha Tea Macarons, with Chocolate / Grapefruit Cream, from Hotel Meurice, Paris...and for Wine Lovers, a Tastevin..What is a Tastevin?
March 14, 2011
Fresh Pasta...Fresh Herbs...Fresh Vegetables...Yes! It's Almost Springtime!
March 10, 2011
Ganache Cream - La Maison du Chocolat, or Another Good Reason to Come to Paris!
March 06, 2011
My Last Winter Mini-Tartelette !
March 02, 2011
My Osso Buco, Orange Gremolata, Carrot / Citrus Purée, or When I feel like Bree Van de Kamp !
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