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Showing posts from January, 2010
Going back to basics! /Today's recipe: Gratin Dauphinois au Chorizo
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Ecole Lenôtre-Paris / Entremets (Cakes) Part II
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Au Bonheur des Petites Dames / Today's Recipe: Birthday cake for girls
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Ecole Lenôtre-Paris / Entremets (Cakes) Part I
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La Parolaccia / Today's recipe: Limoncello Gelée / Panna Cotta
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Le Lutetia / Today's Cocktail-Appetizer: Kir & Kir Royal-Tapenade
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