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Showing posts from February, 2010
Buenos Aires/Paris: une histoire d'amour / B.A. Restaurant Review
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St Valentine's Menu (3) / Dessert: Belle Hélène Pears, "revisitées"
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St Valentine's Menu (2) / Entrée: Tuna & Red Bell Pepper Napoleon
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St Valentine's Menu (1) / Plat: Arugula Risotto, perfumed with Truffles & Scallops
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